Shan Jie Chaoshan Beef Rice Noodle Soup (Ziwei Garden Branch)
小吃快餐 · ⭐ 4.2
No. 59-1 Qinglin East Road, East Building 01, Ziwei Garden
Dishes
Tender Beef Rice NoodlesA dish featuring tender beef slices and rice noodles, stir-fried with soy sauce, garlic, and scallions for a savory, satisfying flavor.
Tender Meat Rice Noodle SoupA savory soup featuring tender pork slices and soft rice noodles in a clear broth, known for its delicate flavor and comforting texture.
Signature Double-Flavor Rice CakeA signature dish featuring two distinct rice cakes—one savory with minced meat, the other sweet with peanut filling—steamed to perfection for a soft texture and rich flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich flavor and satisfying texture.
Beef Offal Rice Noodle DishA traditional Chinese dish featuring beef offal and rice noodles, slow-cooked in savory sauce for rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle DishA traditional Chinese dish featuring tender beef balls and soft rice noodles, served in a savory broth or sauce.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.