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Mountain Gully Sheep House & Whole Roasted Lamb Mutton Soup (Maidao Branch)

小吃快餐 · ⭐ 4.1

No. 16 Haikou Road, Jinjialing Subdistrict (next to Youke Convenience Store)

Dishes

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  Cold-Mixed Lamb Face

  A dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, and cilantro, served cold for a fresh and tender taste.
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  Chicken with Chicken Kidneys

  This dish features mature chicken and chicken kidneys, slow-cooked to perfection for a rich, savory flavor.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Yimeng Special Bare Chicken

  A Yimeng specialty dish made with chicken stewed in a blend of spices and secret sauce, known for its rich flavor and tender meat.
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  Stir-Fried Whole Lamb

  A Chinese dish made by stir-frying lamb with onions and peppers, resulting in tender meat and rich aroma.
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  Graphite Tofu

  A creative dish made with soft tofu mixed with graphite powder, offering a unique black appearance and subtle flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scrambled Eggs with Green Onion

  A simple and delicious dish made by stir-frying fresh eggs with green onions, resulting in a tender and aromatic meal.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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