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Niu Fu Jiao Zi (Longyue Branch)

东北菜 · ⭐ 3.9

No. 18, Longyueyuan Area 1, Wenhuadong Road

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Bok Choy and Egg Dumplings

  Bok choy and egg dumplings made by mixing chopped bok choy with beaten eggs, adding seasonings, filling in dumpling wrappers, then boiling or steaming until cooked.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Shrimp and Zucchini Stir-fry

  Shrimp dried squash is a dish made primarily with zucchini and dried shrimp. Slice or shred the zucchini, stir-fry with rehydrated shrimp, add seasonings, and cook until soft. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Six Vinegar Dishes

  Sour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
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  Parsley Pork

  Pork with celery is a dish made from pork tenderloin and celery. Slice the pork, marinate it, then stir-fry with chopped celery until cooked through.
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  Fresh Lotus Root with Pork

  Fresh lotus root and pork is a dish featuring fresh lotus root and pork as main ingredients. Lotus root is sliced or cubed and stir-fried with pork slices or minced meat, seasoned lightly to preserve the natural flavors.

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