Jinyuan Hot Pot (Acheng Branch)
小吃快餐 · ⭐ 3.5
No. 243 North Minquan Street
Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Old Cucumber Mutton VermicelliOld cucumber paired with lamb slices and vermicelli, simmered slowly. Main ingredients include old cucumber, lamb, and vermicelli. Prepared by slow stewing, resulting in a rich broth and flavorful texture.
Pork Skin JellyA traditional Chinese cold dish made by boiling pork skin and seasoning it, then cooling until it sets into a firm, jelly-like texture.
Sour Cabbage and Pork Belly PotPork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
Sour Cabbage Fish PotFresh grass carp is the main ingredient in sour cabbage fish pot, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated first, then cooked together with pickled cabbage in a clay pot, finished with a flavorful broth to make the fish tender and the cabbage crisp.
Sesame Oil Chicken StripsA Chinese dish made with chicken strips stir-fried in sesame oil, ginger, and scallions, known for its rich aroma and savory flavor.