Shoulu Nan Yuan Kai Hao Hotel · Yue Fu Restaurant
特色菜 · ⭐ 3.9
No. 1 Wenhua Road
Dishes
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
Sichuan-style Boiled Tender BeefA Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, known for its numbing and spicy flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Premium FruitA selection of fresh seasonal fruits, typically including apples, bananas, grapes, oranges, and strawberries, cleaned, peeled, sliced or diced, then arranged on a plate. Some versions add a touch of honey or yogurt for flavor, with no heating involved.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Steamed Spider Crab with Stewed Pork BonesA dish featuring steamed spider crab and stewed pork bones, combining rich fermented flavor with tender seafood.
Tiger Skin Napa CabbageA dish made by pan-frying Napa cabbage until its surface develops a tiger-striped pattern, then stir-fried with garlic and soy sauce for a savory flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Fatty Intestine with Tofu SkinA Sichuan dish made by braising pork intestines and tofu skin with spicy seasonings, resulting in a rich, savory flavor.
Crispy Beef Steak with Fruit SauceA dish featuring crispy beef steak served with a fruit-based sauce, combining tender meat and sweet-savory flavors.
Golden Soup Simmered Fresh Sea BassFresh sea bass simmered in a golden broth made from chicken stock, tomatoes, and ginger, resulting in tender fish and rich flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.