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Qianfu Congee & Dim Sum (Dalong Branch)

粤菜 · ⭐ 4.7

Shops A01 and A02, Zone D, Changsheng Plaza Hong Kong City

Dishes

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  功夫大虾饺

  A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
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  Shanghai Steamed Buns

  Handmade Shanghai steamed buns filled with pork and gelatinous pork skin, steamed to perfection. Delicate wrappers encase a rich, savory broth.
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  Handmade Chives Pan-Fried Dumplings

  Handmade chives dumplings pan-fried until golden and crispy, filled with fresh pork and chopped chives for a savory, satisfying bite.
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  Spicy Beef Fried Rice

  Spicy beef fried rice made with tender beef, chili sauce, and vegetables, stir-fried to perfection for a bold, savory flavor.
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  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Ribs with Secret Sauce

  A Chinese dish featuring pork ribs marinated in a secret blend of sauces and steamed until tender, offering rich flavor and soft texture.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Famous Drummer Meatball Porridge

  A savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.
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  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.
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  Drummer Meatball Porridge

  A savory porridge made with meatballs and rice, featuring tender pork balls simmered in a rich, creamy broth.

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