Zhou Yue Hong Kong-style Teahouse (Sunac Central Plaza Store)
粤菜 · ⭐ 3.8
2nd Floor, Sunac Central Plaza
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Double Egg Vegetable Rice Noodle RollA delicate rice noodle roll filled with two eggs and fresh vegetables, steamed to perfection for a smooth and nutritious dish.
Glutinous Rice Dumpling BlocksGlutinous rice dumpling blocks are made from glutinous rice flour, filled with red bean or sesame paste, and deep-fried until golden and crispy on the outside while soft and sweet inside.
Old Street Glutinous Rice CakeGlutinous rice cake made from sticky rice, deep-fried until crispy outside and soft inside, served with sweet chili sauce or crushed peanuts for a unique flavor.
Cheese DumplingsSteamed dumplings filled with pork and shrimp, topped with cheese for a rich, savory flavor.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
Black Rice and Pork Floss Rice BallA savory rice ball made with black rice, pork floss, and seaweed, offering a balanced flavor and texture.