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Chen Long Restaurant

其他美食 · ⭐ 3.8

Shops 105 and 106, No. 7 Harbin Road, Baohewan Garden

Dishes

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  Braised Pork with Tofu Skin

  Stewed pork belly with tofu skin is a dish where pork belly and tofu skin are the main ingredients. Pork is blanched to remove odor, then simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Stir-Fried Bean Sprouts

  A simple and healthy dish made by stir-frying bean sprouts with garlic and scallions, known for its crisp texture and mild flavor.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Glutinous Rice Meat Balls

  A traditional Chinese dish made by mixing pork filling with glutinous rice to form balls, then steamed until soft and flavorful.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.

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