Succulent Skewer Hot Pot
火锅 · ⭐
200 meters north of the intersection of Longhai Road and Qianjin Road, east side of the road
Dishes
Handmade Meat BallsHandmade meat balls are made with pork as the main ingredient, mixed with scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling, frying, or steaming.
Whole Shrimp Fortune DumplingA delicate dumpling filled with a whole shrimp, steamed to perfection and served with a savory sauce.
Grilled Meat RollGrilled meat roll is made by wrapping marinated meat slices in lettuce or thin pancakes and grilling until tender, often served with dipping sauce.
Corn AsparagusCorn asparagus is a vegetable dish made from young corn kernels, often stir-fried or steamed for a fresh and crisp taste.
Vermicelli MeatballsA traditional Chinese dish made of meatballs filled with vermicelli, seasoned with scallions and ginger, then fried or boiled for a savory, tender texture.
Premium Black Chicken RollsPremium black chicken rolls are made from thin slices of black chicken, rolled and cooked with vegetables like carrots and green peppers. Marinated and steamed or stir-fried, the meat stays tender and flavorful.
Fatty Intestine FestivalA spicy Sichuan dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Crispy Fried Pork StripsA classic Chinese snack made by frying marinated pork strips until crispy, offering a satisfying crunch and savory flavor.
Chicken Gizzard Stir-FryA stir-fried dish made with chicken gizzards, seasoned with garlic, ginger, and chili for a savory flavor.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.