Da Hong Shun Dumpling &饺子楼 (Hui'an Li Branch)
小吃快餐 · ⭐ 4.3
No. 2608 Shanghai Road, Xincun Subdistrict (opposite Tanggu No. 2 Middle School)
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
北塘爆三鲜北塘爆三鲜是一道以虾仁、海参和鱿鱼为主要食材的炒制菜肴，通常搭配葱姜蒜等调料快速翻炒而成。食材经过初步处理后，高温快炒保持其鲜嫩口感，成品色泽鲜艳，质地爽滑。
Kung Pao Shrimp and TofuA fusion dish combining tender shrimp and soft tofu, stir-fried with peanuts, dried chilies, and aromatics for a spicy, savory flavor.
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
白菜蚶子锅贴白菜蚶子锅贴以白菜和蚶子为主要食材，将两者切碎混合后作为馅料，包裹在面皮中，捏制成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内馅鲜嫩多汁。
皮皮虾韭菜锅贴皮皮虾韭菜锅贴是一道以新鲜皮皮虾和韭菜为主要食材的煎制面点。将虾仁与切碎的韭菜混合，加入调味料拌匀成馅料，包入面皮中，捏成半月形后放入平底锅中煎至底部金黄酥脆，内部熟透。
素茴香玉米面蒸饺素茴香玉米面蒸饺以玉米面和面粉混合制成饺子皮，内馅主要由茴香、胡萝卜、豆腐干等素食材调制而成，包入饺子皮后上锅蒸熟。
素西葫锅贴素西葫锅贴以西葫芦为主要食材，搭配面粉制成面皮，内馅包含切碎的西葫芦、胡萝卜、香菇等蔬菜，调味后包入面皮中，煎制至底部金黄酥脆，口感外焦里嫩。
素韭菜锅贴素韭菜锅贴以面粉制成面皮，内馅主要为新鲜韭菜和豆腐干等素料，混合调味后包成半月形，放入平底锅中煎至底部金黄酥脆，口感外焦里嫩。
羊肉西葫羊肉西葫是一道以羊肉和西葫芦为主要食材的菜肴。羊肉切块后焯水去腥，与西葫芦片一同炒制，加入适量调料炖煮至熟透，保持食材原味。
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.- 肉茴香锅贴肉茴香锅贴以面粉制成皮，内馅主要为猪肉和茴香，包成半月形后放入平底锅中煎至底部金黄酥脆，上部蒸熟，形成外皮酥脆、内馅鲜嫩的特色小吃。
- 肉黄瓜锅贴肉黄瓜锅贴是以猪肉馅和黄瓜为主要食材，将调好的馅料包入面皮中，捏成半月形后放入平底锅煎制而成。底部煎至金黄酥脆，上部保持柔软，口感层次分明。
- 蚶子白菜猪肉锅贴将蚶子、白菜和猪肉混合制成馅料，包裹在面皮中，捏成锅贴形状，放入平底锅中煎至底部金黄酥脆，内部熟透。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.