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Kuanxinlou Family Banquet · Sky Garden

地方菜 · ⭐ 3.9

2nd Floor, North End, Chongqing Flavor Food Street, Lafi Mansion, Zhuan Shan Road (near MixC World)

Dishes

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  Artisan Roasted Squab

  Fresh squab is marinated in a secret sauce and slowly roasted to achieve crispy skin and tender, juicy meat.
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  Big Knife Potato Slices

  A Chinese home-style dish made with thick-cut potato slices, fried or stir-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Kuanxin Special Fried Chicken

  A flavorful dish made with fresh chicken and vegetables, stir-fried in a secret sauce for a rich, spicy taste.
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  Dry-Scraped Crab Roe Vermicelli Pot

  A Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
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  Clear-style Mao Xue Wang

  Qingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stone Pot River Fish

  Fresh river fish is stir-fried with ginger, garlic, chili, and other seasonings in a preheated stone pot. The fish is tender, the broth rich and aromatic, with a distinctive spicy and savory flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Sour Spicy Fish Soup

  A tangy and spicy soup made with small fish, chili, vinegar, and aromatics, known for its bold flavor and comforting warmth.
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  Crispy Roasted Lamb Ribs

  Delicious crispy roasted lamb ribs marinated and slow-cooked to perfection, offering a tender interior and a crunchy exterior.
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  Chicken Mushroom Stewed Tripe

  A Chinese dish made with chicken mushrooms and pork or beef tripe, slowly stewed to a rich, savory flavor.

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