Laozhi Seafood (Shuanglong Avenue Branch)
鱼鲜 · ⭐ 3.8
No. 1203 Shuanglong Avenue (370 meters on foot from Exit 2A, Hedinqiao Metro Station)
Dishes
Large Abalone HeadLarge abalone head, a delicacy made by stir-frying with ginger and scallions, then simmered in broth for tender, flavorful meat.
Norwegian Imported SalmonSelected Norwegian-imported salmon is cleaned and prepared using raw or low-temperature pan-frying methods to preserve the fish's natural flavor and delicate texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Cantonese raw-marinated prawnsChao Shan raw-marinated prawns is a cold dish made with fresh prawns. After cleaning live prawns, they are marinated for several hours with salt, garlic, ginger, chili, soy sauce, vinegar, and sesame oil to absorb flavors. No heating is involved, preserving the tender texture of the shrimp.
Shrimp Paste-Style Blood ClamA cold dish made by marinating fresh blood clams in a mixture of soy sauce, garlic, chili, and herbs, resulting in a delicate and savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Spicy Fresh ScallopFresh spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger. After cleaning, scallops are quickly cooked with sliced chili, garlic, and ginger to retain their crisp tenderness.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.
Spicy Clam MeatA spicy dish made with fresh clams stir-fried in a blend of chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.