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Hua Xi Yin Xiang La Hot Pot (Wu Hou Ci Branch)

火锅 · ⭐ 3.5

武侯祠大街浆西荟3楼

Dishes

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  全牛油红锅

  全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
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  Authentic Grassland Fresh Tripe

  Authentic Grassland Fresh Tripe is a dish made with fresh tripe as the main ingredient, combined with seasonings and cooking methods. The tripe is selected from high-quality beef stomachs from the grasslands, cleaned and blanched before being cooked in spicy or fragrant ways, offering a crisp and tender texture.
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  Signature Twin-Flavor Tomato Hot Pot

  A dual-flavor hot pot featuring a rich tomato base and a clear bone broth, served with beef, shrimp dumplings, mushrooms, and seasonal vegetables, simmered to perfection for a tangy, satisfying meal.
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  Signature Double-Flavor Mushroom Hot Pot

  Signature Double-Flavor Mushroom Hot Pot is made with a variety of fresh mushrooms and simmered in broth. It comes in two flavors: savory and spicy, allowing you to experience different tastes at the same time.
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  Fresh Duck Intestines

  Fresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Cilantro Handmade Meatballs

  A dish made with minced pork and cilantro, shaped into balls by hand and boiled until tender, offering a fragrant and savory taste.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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