Dafushan Hengyi Nongzhuang · Rural Roast Chicken · Tea (Dafushan Branch)
粤菜 · ⭐ 3.7
No. 45, Zhongyun Road, Zhongcun Subdistrict (beside the North Gate of Dafushan Park, near Qifu Xincun)
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Curry Beef Pineapple BunA fusion dish featuring tender beef stir-fried in rich curry sauce, served inside a crispy pineapple bun for a savory and aromatic bite.
Hengyi Braised Pork RibsHengyi Braised Pork Ribs features tender pork ribs slow-cooked in a savory sauce, resulting in a rich, flavorful dish with a glossy finish.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Gu Jing Roast GooseAuthentic Gu Jing roast goose made from fresh free-range geese, marinated and roasted to perfection for crispy skin and tender meat.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bifengtang Magang GooseA fusion Cantonese dish featuring Magang goose meat stir-fried with garlic, chili, and breadcrumbs in the Bifengtang style, resulting in a crispy exterior and tender interior.
Tamarind Tomato SeedsA Chinese home-style dish made with fresh tomatoes and aged tangerine peel, simmered together for a tangy, aromatic flavor.
Eight-color Big Plate ChickenA signature Cantonese dish featuring poached chicken sliced and arranged on a large plate with colorful vegetables, drizzled with a savory sauce.
Shaoji Large Plate FishA Cantonese dish featuring fresh carp cooked in a savory sauce with vegetables like bean sprouts and chili, served on a large plate.
Shunde Bamboo Basket Turtle Seafood PlatterA platter featuring fresh turtle and assorted seafood, steamed or blanched to preserve natural flavors, originating from Shunde, Guangdong.