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Hao Ma Wang Dumplings (Northeast Dama Road Branch)

小吃快餐 · ⭐ 4.2

No. 107-1, Liao Shen 2nd Street, Dongbei Dama Road

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Colorful Glass Noodles Salad

  A vibrant cold dish made with potato starch noodles, cucumber, carrot, bean sprouts, and boiled egg, tossed in a tangy dressing for a refreshing taste.
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  Kung Pao Chicken

  A classic Sichuan dish made with tender chicken cubes, peanuts, and chili peppers, stir-fried in a savory-sweet sauce.
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  Corn Cake Stir-fried Cabbage

  A simple home-style dish made with corn cakes and Chinese cabbage, stir-fried quickly with garlic and seasonings for a fresh, savory taste.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Stir-fried Liver Slices with Flavor

  A dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Fresh Shrimp Three-Flavor Dumplings

  Fresh shrimp three-flavor dumplings are made with fresh shrimp, pork, and chives, hand-folded into delicate wrappers. Boiled until tender, they offer a rich, savory taste.
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  Duck Egg Yolk Stewed Pumpkin

  A Chinese dish featuring pumpkin stewed with duck egg yolk, resulting in a rich, savory flavor and soft texture.

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