Sichuan Flavor Shu Bei Old Hot Pot
火锅 · ⭐ 3.4
No. 86, Changming Road
Dishes
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Packaged Duck BloodA dish made from duck blood that is cooked and packed in a box, known for its smooth texture and savory flavor.
Protein MeatProtein meat is a plant-based dish made primarily from soy or other protein sources, seasoned and cooked to mimic the texture and flavor of meat.