Traditional Pig Trotter
其他美食 · ⭐ 3.4
No. 79, Jinxin Lane

Dishes
Baby Bok Choy and Soybean SoupBaby Bok Choy and Soybean Soup is a soup made primarily with baby bok choy and soybeans, cooked together to create a light and fresh taste.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
Stewed Pig Trotter with Herbal IngredientsA nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in tender meat and rich broth.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Stir-Fried Rice NoodlesSpecial stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
青椒蛋炒饭青椒蛋炒饭以米饭、鸡蛋和青椒为主要食材,将鸡蛋打散后炒熟备用,再将青椒切丁与米饭一同翻炒,最后加入炒好的鸡蛋混合均匀,调味后即可食用。
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Fresh Meat Three Fresh Filling DumplingsFresh meat three fresh filling dumplings are made with pork and three fresh ingredients such as shrimp, eggs, and mushrooms. They are hand-made and boiled, offering a delicious and layered taste.