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小吃快餐 · ⭐ 3.7

Hanghou Line

Dishes

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  Ice Soy Beans

  A refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  地道纯肉肠

  地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Charcoal-Grilled Corn Skewers

  Fresh corn kernels skewered and grilled over charcoal until slightly charred and sweet, offering a soft, aromatic flavor.
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  Charcoal-Grilled Pork Belly Skewers

  Grilled pork belly skewers with a rich, savory flavor from charcoal roasting, featuring tender meat and crispy edges.
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  Mushroom Stems

  Made primarily from mushroom stems, cleaned and sliced, then stir-fried or blanched. Crisp and tender with natural mushroom flavor, commonly used as a vegetarian main ingredient or paired with other ingredients.
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  Marinated Sirloin Steak

  A premium sirloin steak marinated in herbs, black pepper, and olive oil for several hours, then seared to perfection—tender, juicy, and richly flavored.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.

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