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Tao San Pang Spicy Duck Pot (Dong Bam Branch)

火锅 · ⭐ 4.4

Dongba Zhong Street, Dongba Area (East Campus, Beijing Information Technology College)

Dishes

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  Traditional Clay Pot Chicken

  Traditional clay-pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then vegetables are added to simmer further, and finally flatbread or pancakes are placed on the pot to absorb the flavorful broth.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Free-range Rooster

  Free-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Fresh Mushrooms

  Fresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.

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