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Si Yu Lou Farmhouse

江浙菜 · ⭐ 3.6

No. 18, Yugang Road

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Taihu Clear Water Duck

  A duck dish from Taihu Lake region, prepared by simmering in clear water with ginger and scallions, resulting in tender meat and a delicate broth.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Slow-Cooked Eel with Sauce

  A dish featuring fresh eel slowly braised in a secret sauce, resulting in tender and flavorful meat.
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  Stir-Fried Four-Leaf Greens

  A simple and healthy dish made by stir-frying fresh four-leaf greens with garlic and ginger, resulting in a crisp and savory side dish.
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  Special Roasted Mushrooms

  Fresh mushrooms marinated and grilled over charcoal, resulting in a savory, tender dish with rich aroma.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  White Rice Shrimp

  A dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
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  Silver Fish Steamed Egg

  A Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.

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