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Jindao Gu Rice Noodle King (Dabanqiao Store)

小吃面食 · ⭐ 3.5

No. 146, Yongfu Zheng Street

Dishes

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  Double Festival Char Siu Sausage

  A Cantonese-style dish made with marinated pork stuffed into sausage casings and grilled to perfection, featuring a sweet-savory glaze and tender meat.
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  Double Meat Sausage

  A traditional Chinese snack made with pork and beef, seasoned and stuffed into casings, then steamed or grilled for a rich, savory flavor.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Corn and Pork Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and sweet corn, steamed to perfection for a soft and flavorful bite.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Shrimp Intestine Roll

  A traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
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  Shrimp and Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with shrimp and egg, resulting in a smooth and savory flavor.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.

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