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Zhuangxiang Guan (Jinqiao Branch)

广西菜 · ⭐ 3.7

Xianfeng Building, No. 188 Kunlun Avenue

Dishes

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  Guangxi Lemon Duck

  A signature dish from Guangxi, featuring duck marinated with fresh lemon, lemongrass, and chili, then slow-cooked to perfection for a tangy and spicy flavor.
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  Zhuang Ethnic Eight Treasure Fish Salad

  A traditional Guangxi Zhuang dish featuring fresh fish slices mixed with eight ingredients like cucumber and carrots, dressed in a tangy-spicy sauce for a refreshing taste.
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  Guangxi Tofu Catfish

  A Guangxi specialty dish featuring fresh catfish and soft tofu, simmered with chili, garlic, and ginger for a rich, savory flavor.
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  Stir-Fried Black Goat

  Xiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  River Fish with Leek

  A traditional Chinese dish featuring fresh river fish and leeks, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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