Close

Jinwei Zhangji Baozi Pu (Limindao Branch)

小吃快餐 · ⭐ 4.0

Ground floor, Zhuhai Li, at the intersection of Limin Road and Baiyun Road (near Dafang Convenience Store)

Dishes

• 

  Three-Flavor Pork Dumplings

  Three-delight pork buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. Seasoned with scallions and ginger, the filling offers a fresh, rich flavor with layered textures.
• 

  传统猪肉馅

  传统猪肉馅主要由新鲜猪肉剁成肉末，加入葱姜、盐、酱油、料酒等调味料搅拌均匀制成。可根据需要添加鸡蛋、淀粉或蔬菜增加口感和营养，常用于包饺子、做肉丸或炒菜。
• 

  传统素包子

  传统素包子以面粉制成外皮，内馅主要由白菜、香菇、胡萝卜、豆腐干等蔬菜和豆制品混合而成，加入调味料搅拌均匀后包入面皮中，蒸制而成。
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  津味素豆芽菜包子

  津味素豆芽菜包子以面粉为皮，内馅主要由新鲜豆芽、胡萝卜丝、香菇丁和葱姜末制成，通过拌制调味后包入面皮中，蒸制而成。
• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
• 

  韮菜包子

  韭菜包子以面粉为皮，内馅主要由新鲜韭菜切碎后与猪肉或虾仁混合制成，加入调味料搅拌均匀。面团发酵后包入馅料，捏合封口，蒸制而成。
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews