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Golden Not Change Thai Restaurant

东南亚菜 · ⭐ 4.3

No. 2, Lai'ou Zhijie, Yunliang Road, Daliang Subdistrict (beside Xinjing Garden Parking Lot)

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  Curry Stir-Fried Crab

  A dish made by stir-frying fresh crabs with curry sauce and vegetables, resulting in a rich and aromatic flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Signature Curry Stir-Fried Crab

  Fresh crab stir-fried with rich curry sauce, delivering a bold and aromatic flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Shrimp Paste with Amaranth

  Shrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated or mixed with vinegar, chili, garlic, ginger, and other seasonings for a crisp, tangy, and appetizing taste.
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  Yellow Curry Beef Short Ribs

  Yellow curry beef short ribs feature tender beef ribs simmered in a fragrant yellow curry sauce with vegetables, offering a rich and spicy flavor.

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