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Jinzhou BBQ Sichuan and Hunan Cuisine Home-Style Dishes (Nan邵 Branch)

川菜 · ⭐ 3.8

No. 7, Kaoshan Street, Staff Dormitory

Dishes

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  Wanzhou Grilled Catfish

  Wanzhou烤 eel is a grilled dish featuring fresh eel as the main ingredient. After cleaning and marinating, it's grilled over charcoal or in an oven until the skin is slightly charred and the flesh tender, typically served with scallions, ginger, garlic, and a special sauce.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls filled with enoki mushrooms, steamed or pan-fried into a soft and tender dish, blending the fragrant tofu skin with the smooth texture of enoki mushrooms.
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  Spicy Braised Lamb Trotters

  Spicy braised lamb trotters, a dish featuring lamb trotters as the main ingredient, are simmered slowly in a seasoned broth with various spices and seasonings after blanching, allowing them to absorb the rich flavors. The finished trotters are tender and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Large Meat Skewers

  Skewered meat串 made with fresh pork or beef, cut into chunks and grilled over charcoal after marinating with soy sauce, cooking wine, scallions, and ginger. The exterior is crispy while the inside remains juicy.
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  Braised Pork with Quail Eggs Rice

  Braised pork with quail eggs rice is made with pork belly and quail eggs, cooked and seasoned. The meat is tender and flavorful, while the quail eggs absorb the rich sauce, served with rice.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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