Close

PINGGO Pinqiu

西餐 · ⭐ 4.0

Shops 81–83, Poly Zhongyue Garden, No. 6, Guotai South Road

Dishes

• 

  Slow-Roasted Beef Leg Salad

  Slow-roasted beef leg served with fresh vegetables and a house-made dressing, offering tender, juicy meat and a balanced flavor profile.
• 

  Japanese-style Beef Donburi

  Wagyu beef donburi features seasoned beef slices over rice, topped with onion strips, a fried egg, and a sauce made from soy sauce, mirin, and sugar, finished with sesame seeds.
• 

  Four Seasons Fig Ice Plant Salad

  A refreshing salad featuring ice plant, fresh figs, arugula, and cherry tomatoes, dressed in a lemon-olive oil vinaigrette.
• 

  Creamy Mushroom Bacon Fettuccine

  Creamy Mushroom Bacon Fettuccine features fettuccine tossed in a rich cream sauce with mushrooms and smoked bacon, delivering a luxurious and savory experience.
• 

  French Wood-Charcoal Grilled Lamb Rack

  French wood-charcoal grilled lamb rack features tender meat marinated in herbs and slow-cooked over fruitwood charcoal for rich, smoky flavor.
• 

  Grilled Bell Pepper Homemade Yogurt Pizza

  Made with homemade yogurt base, grilled bell peppers, tomato sauce, and mozzarella cheese, baked at high temperature. Offers layered texture with a blend of tangy and creamy flavors, where the smoky sweetness of charred peppers complements the rich cheese.
• 

  Margherita Pizza

  Classic Margherita pizza features tomato sauce, mozzarella cheese, and fresh basil on a thin crust, baked to perfection.
• 

  Charcoal-Grilled Iberian Black Pig Ribs

  Premium Iberian black pig ribs marinated and grilled over charcoal, delivering a rich, savory flavor with tender, juicy meat.
• 

  American Angus Steak with French Foie Gras

  Premium American Angus steak paired with rich French foie gras, expertly prepared for a luxurious dining experience.
• 

  Vanilla Honey Grilled Chicken Wings

  Chicken wings marinated with vanilla and honey, then grilled. The skin is slightly crispy while the inside remains tender and juicy. Main ingredients: chicken wings, honey, vanilla extract or vanilla bean. Method: marinate and grill.
• 

  Black Truffle Scallops Fettuccine

  A luxurious pasta dish featuring fresh scallops and black truffle, served with handmade fettuccine in a savory sauce.
• 

  Black Truffle Bamboo Shoots

  A refined dish featuring tender bamboo shoots and precious black truffle, gently cooked to preserve natural flavors and aroma.
• 

  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

Reviews