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Qin Yuan Spicy Wontons

小吃面食 · ⭐ 4.3

Intersection of Tianhua East Road and Beihuan West Road

Dishes

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  Three-in-One Noodle Dish

  Three-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Signature Belt Noodles

  Signature wide noodle dish made with hand-rolled, belt-width noodles. Typically served with beef, pork, or vegetables, stir-fried with soy sauce, doubanjiang, and aromatics, then tossed or poured over the noodles for a chewy texture and rich flavor.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Spicy Oil-Flavored Trio

  Oil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Oil-Poured Noodles

  Oil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  陕西炸酱面

  陕西炸酱面以手工擀制的宽面条为主料，配以炒制的肉酱（通常用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再搭配黄瓜丝、胡萝卜丝等蔬菜配料，口感丰富。

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