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0454 Da Dongbei Barbecue and Tripe King (Hupan Jia Yuan Branch)

烧烤 · ⭐ 4.7

Shop No. 13-2, Building 7, No. 11, Huaguoshan Road (Hupan Jiayuan)

Dishes

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  Jiamusi Big Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned with garlic, sesame oil, vinegar, and soy sauce.
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  Jiamusi Beef and Pork

  A Northeast Chinese dish made with beef and pork, slow-cooked to tender perfection with savory flavors.
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  Ironman Chicken Wings

  Fresh chicken wing tips are marinated and grilled, resulting in crispy skin and juicy meat. Main ingredients include chicken wing tips and a secret sauce, with no additional spices added.
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  Nonsense Spicy Shrimp

  Spicy shrimp dish made with fresh prawns, chili, and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Wandering Squid

  Fresh squid is quickly blanched, sliced into strips, and stir-fried with green onions, ginger, garlic, and chili. The texture is tender and chewy, with a savory-slightly spicy flavor highlighting the natural taste of seafood.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Braised Beef Shank Slice

  A dish made by braising beef shank until tender, then slicing and serving, known for its rich flavor and firm texture.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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