Love Wild Mushroom Hot Pot (Qicai Yunnan First City Branch)
火锅 · ⭐ 4.8
1st Floor, Zone A, Tianjie, No. 166 Caiyun South Road, Qicai Yunnan No.1 City (Next to Xishuang Mantai, near Wanda Plaza and Wuyue Plaza)
China trip · China travel
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Dishes
Eight Wild MushroomsEight wild mushrooms selected from the forests of Yunnan, stir-fried or simmered to preserve their natural freshness and crisp texture.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Chuxiong Yellow Milk CapChuxiong Yellow Milk Cap is a dish made with the local yellow milk cap mushroom from Yunnan, usually stir-fried or stewed, with a fresh taste and unique wild mushroom aroma.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Yak Hot PotA hearty stew made with yak meat and vegetables, slow-cooked in a rich broth.
Tea Flower Chicken Hot Pot BaseA savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables, tofu, and meat, cooked in broth or water. Season with scallions, ginger, garlic, and doubanjiang to taste. Enjoy by boiling ingredients and dipping in special sauce.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Chicken SoupWild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.