Erjie Congee Shop (Qingyang Branch)
小吃快餐 · ⭐ 3.2
No. 9 Fuqian Road
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Double Egg PorridgeA Chinese porridge made with two eggs and rice, gently cooked to a smooth, creamy consistency.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Tomato Shrimp Dumpling NoodlesA comforting dish featuring sweet tomato broth, tender shrimp dumplings, and soft homemade noodle dumplings—perfect for a hearty meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Blood Rice PorridgeA porridge made from red glutinous rice, cooked slowly to a soft and thick consistency, offering a mild flavor and rich color.
Celery Duck Egg Pork PorridgeA comforting rice porridge made with celery, century egg, and pork, offering a savory and smooth texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Fresh Shrimp Delicacy PorridgeA delicately prepared porridge made with fresh shrimp and rice, simmered slowly to create a rich, smooth texture with tender shrimp flavor.