Thai Northeast Street Stall
东南亚菜 · ⭐ 4.3
Room B20, Semi-basement Level 01, Building 3, Hengmingwan Innovation Hub, Huilongpu Community
Dishes
Tom Yum GoongA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp or chicken.
Tom Yum Noodle SoupTom Yum Noodle Soup is based on Thai Tom Yum soup, with noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce simmered together. The rich broth is seasoned with various spices, and the cooked noodles are mixed in, garnished with fresh vegetables and cilantro.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Thai Red Tea MilkA traditional Thai beverage made from red tea, milk, and sweetened with condensed milk for a rich, creamy flavor.
Thai Stir-Fried ShrimpThai Stir-Fried Shrimp features fresh shrimp stir-fried with onions, bell peppers, and Thai spices for a tangy, spicy flavor.
Salt-Roasted Fish from Northeast ThailandFresh fish marinated in salt and grilled over charcoal, resulting in a crispy skin and tender, savory flesh.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is made from lean pork neck, marinated and grilled over charcoal for a smoky flavor and tender texture.
Shrimp Paste Stir-fried Water SpinachA stir-fry dish made with shrimp paste and water spinach, known for its savory flavor and crisp texture.
Lemongrass Fried Chicken WingsLemongrass fried chicken wings made with chicken wings, marinated in lemongrass, garlic, and ginger, then coated in starch or flour and deep-fried for a crispy exterior and juicy interior.