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Ben Chu Hot Pot

火锅 · ⭐ 3.5

Ground-floor commercial unit of Sendu Huacheng Residential Community, Lichun Avenue

Dishes

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  Goddess Three-Cup Chicken

  A fusion dish featuring chicken braised in a blend of rice wine, soy sauce, and sesame oil, resulting in tender meat and rich flavor.
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  Dry-Fried Shredded Pork

  Dry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Fish Offal in Clay Pot

  A Cantonese dish featuring braised fish offal cooked slowly in a clay pot, resulting in a rich, savory flavor and tender texture.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  砂锅手撕包菜

  砂锅手撕包菜是一道以包菜为主料的菜肴，将包菜用手撕成小块后放入砂锅中，加入蒜片、辣椒等辅料，用油煸炒至断生，再加适量水或高汤焖煮片刻，使味道融合。
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  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
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  Cauliflower with Black Sausage

  A Chinese home-style dish featuring cauliflower and black sausage, stir-fried together for a savory and satisfying meal.
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  Fresh Shrimp with Pork Fragrance

  Fresh shrimp stir-fried with pork mince, seasoned with garlic, ginger, and light soy sauce for a savory and aromatic dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Braised Pork Meatballs

  A Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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