Da Wan Xiansheng · Hunan Home Cooking (Lingjiao Lake Wanda Branch)
湘菜 · ⭐ 4.1
No. 7911 Tangjiadun Road
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Happy Rice TofuA refreshing rice-based dish with a smooth texture, typically served cold and seasoned with chili oil, garlic, and herbs for a tangy and spicy flavor.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Stone Pot Youxian TofuA Hunan specialty dish featuring Youxian tofu, stir-fried with minced meat and chili, then served in a hot stone pot for rich flavor and tender texture.
Stewed Pork Trotter in Clay PotA hearty dish made by slow-cooking pork trotters with aromatics in a clay pot, resulting in tender meat and rich flavor.
Sour Cabbage and Basa Fish SlicesA dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.
Sour Radish Stir-Fried Beef Tripe StripsSour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Sizzling Spicy ShrimpFresh shrimp stir-fried in a hot iron pan with chili, garlic, and ginger for a spicy and aromatic dish.
Stir-fried Leek with Freshwater Clam MeatStir-fried leek with freshwater clam meat is a Chinese home-style dish made with fresh leeks and clam meat, stir-fried quickly in hot oil. It has a tender texture and a fresh, fragrant taste.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.