Jingyuan Lou • Xiwu Halal Cuisine Old Ma Restaurant
新疆菜 · ⭐ 3.7
No. 66 Dingsi Road
China trip · China travel
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Dishes
Kashgar Lamb in FlatbreadKashgar naan with meat is a specialty from Kashgar, Xinjiang, made with lamb and naan. Lamb, usually from the leg with bone, is marinated and stewed until tender. The naan is made from flour, water, and salt, then baked. Serve by placing the stewed lamb inside the naan for a rich, layered flavor.
Crisp Bamboo Shoot StripsFresh bamboo shoots are sliced and mixed with carrots and green peppers, then blanched and tossed with seasonings. The dish retains the crisp texture of bamboo shoots, highlighting a refreshing flavor.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Xinjiang Spicy ChickenXiyu Spicy Chicken is a dish made with chicken as the main ingredient, seasoned with dried chili peppers and Sichuan peppercorns. The marinated chicken pieces are stir-fried with fried chilies and peppercorns to absorb the spicy aroma, often enhanced with green onions and ginger slices.
Stewed Beef Brisket with Tomato in PotBeef brisket and tomatoes are the main ingredients. The beef is cut into pieces and simmered with tomatoes in a pot, seasoned appropriately and slowly cooked until the beef is tender and flavorful, with rich tomato juice forming a hearty stew.