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Zhou Yuanwai Rice Porridge (Jinxiangcheng Store)

小吃快餐 · ⭐ 3.7

Room 158, Building 2, No. 378 Donghuan Road, Lousheng, Huxi Community Working Committee

Dishes

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  Original Flavor Dumplings

  Original flavor wontons filled with pork and shrimp, wrapped in thin dough, boiled in clear broth with fresh taste, typically served with scallions, cilantro, and a touch of soy sauce.
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  Bamboo Shoot and Pork Rib Porridge

  Mountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sesame Seed and Egg Pancake

  A savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
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  Crispy Beef Potstickers

  Crispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Black Rice and Coix Seed Porridge

  A nourishing porridge made from black rice and coix seeds, known for its mild sweetness and health benefits.

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