Close

Qinjin Bailuyuan Noodle House

小吃面食 · ⭐ 4.1

Room 1-1, Building 194, Donggang Xincun

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Saozi Dry Noodles

  A Chinese dish featuring hand-pulled noodles tossed with seasoned minced meat, vegetables, and a savory sauce.
• 

  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
• 

  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
• 

  Sautéed Meat Sauce Noodles

  Saozi soup noodles are made by topping cooked noodles with a savory sauce of stir-fried pork, tofu, wood ear mushrooms, and carrots, then pouring hot broth or water over them. The sauce is first fried, then combined with the noodles either together or separately.
• 

  Saozi Tangmian

  Saozi Tangmian is a traditional Chinese noodle dish made with boiled noodles topped with a savory meat and vegetable sauce. The noodles are briefly scalded for a chewy texture, while the sauce is prepared from minced pork, tofu, green peppers, and wood ear mushrooms. It features a rich, savory flavor with a hint of spiciness, typical of northwestern Chinese home cooking.

Reviews