Northeast Traditional BBQ

Name: Northeast Traditional BBQ
Rating: 3.5

烧烤 · ⭐ 3.5

Shop No. 2, Commercial Building E34, Wanzunyuan Residential Community, No. 495, Fengyuan Street

Dishes

Cold-Mixed Kombu Root
A refreshing Chinese cold dish made with kombu root, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
White Shrimp
White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Crispy Soybeans
Crispy Soybeans is a Chinese snack made by frying soaked soybeans until golden and crunchy, offering a savory and satisfying bite.