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Xun Qi · Gulou Courtyard · Halal Restaurant

特色菜 · ⭐ 4.8

No. 50, Di'anmen Waidajie, 3rd Floor

Dishes

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  Zhongshan Crisp Carp

  Zhongshan Crispy Eel Fish is made primarily from eel fish, which is processed through a special cooking technique to make the flesh crispy and delicious. During preparation, the fish is first marinated, then deep-fried at high temperature until golden and crispy, and finally served with a specially crafted sauce that delivers a unique flavor.
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  Angus Snowflake Beef

  Angus snowflake beef is premium Angus beef selected for its tender texture and marbled appearance. It is usually cooked by pan-frying, grilling, or stewing, offering a rich flavor.
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  Mountain Delicacies Assortment

  Mountain delicacies platter features various wild mushrooms and mountain ingredients, including shiitake, wood ear fungus, bamboo fungus, matsutake, and lion's mane mushroom. Sliced after cleaning and blanching or steaming, served with a light dressing or garlic oil.
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  Organic Fresh Vegetable Platter

  Organic fresh vegetable platter made with various fresh organic vegetables such as lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, arranged on a plate without any seasoning to preserve the natural flavor of the ingredients.
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  Tang Sheep Delicacy Platter

  A platter of Hu sheep flavors featuring fresh Hua sheep meat with offal such as tripe, liver, and stomach, blanched, stewed, sliced, and arranged. Some ingredients may be marinated or lightly pan-fried to preserve original taste.
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  Tang Sheep Rib Cut

  Ningxia lamb rib segments are blanched to remove odor, then simmered with scallions, ginger, and cooking wine until tender, preserving the meat's freshness and original flavor.
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  Tang Sheep Shank Meat

  Ningxia Tan lamb shank meat, tender and elastic, simmered with scallions, ginger, cooking wine, and seasonings until soft and flavorful, preserving the original mutton aroma.
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  Maca Mushroom

  Maca mushroom is a dish primarily made with maca and fungi, typically stir-fried or stewed with sliced maca and fresh mushrooms or shiitake, seasoned appropriately.
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  Northwest Handmade Noodle Soup

  Northwest hand-pulled noodle soup made with flour, hand-rolled noodles cooked in boiling water, then added with vegetables and meat, simmered in clear water or broth. Noodles are evenly thick, chewy, and the broth is light and fresh.
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  Marinated Single Garlic Clove

  Lightly marinated single-clove garlic made with fresh cloves, soaked in a brine of salt, sugar, vinegar, and water. No heating is used—flavor infuses naturally for a crisp, refreshing taste.
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  Fish and Lamb Delight Platter

  A拼盘 featuring fresh fish and lamb, marinated and then separately cooked or grilled, served with vegetable accompaniments. Fish typically uses sea bass or cod, lamb uses leg meat, both simply seasoned to highlight natural flavors.

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