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Fanshun Family Banquet · Shanghai Cuisine (Luoxiang Store)

江浙菜 · ⭐ 4.1

No. 90 Luoxiang Road

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Sizzling Eel with Two-Side Yellow Noodles

  A classic Jiangnan dish featuring tender eel strips and crispy yellow noodles, finished with a hot oil pour for aromatic flavor.
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  Braised Pig Trotter with Small Abalone

  Small abalone and pig trotter are slowly braised together, resulting in tender abalone and succulent pork, with a rich, savory sauce.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Sizzling Eel Strips

  A dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Scallion Ginger Steamed Crab

  A dish of fresh crab steamed with scallions and ginger, resulting in tender meat and a fragrant aroma.
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  Sweet Wine-filled Dumplings

  A steamed dessert made of glutinous rice dough filled with sweet wine and red bean paste, offering a soft, sweet, and subtly alcoholic flavor.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Pan-Fried Pork and Scallion Dumplings

  A traditional Chinese snack made with pork filling and fresh scallions, shaped into half-moons and pan-fried until crispy outside and juicy inside.
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  Black Pepper Beef Tenderloin

  A dish made with tender beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.

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