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Nanchang Shangri-La Zuyeh Xuan Chinese Restaurant

粤菜 · ⭐ 4.8

Level 2, Nanchang Shangri-La, No. 669 Cuilin Road

Dishes

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  Donggu Wine-Scented Yellow Croaker

  Fresh yellow croaker marinated in Donggu soy sauce and rice wine, then steamed to perfection—delicate, savory, and fragrant.
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  Jinggangshan Tofu Skin

  井冈山豆腐皮 is a dish made primarily with tofu skin, typically stir-fried with vegetables or meat after cutting into strips or cubes, and can also be used in soups or cold dishes. Seasonings like soy sauce, salt, scallions, ginger, and garlic are commonly added to enhance flavor.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Nanchang Special Clay Pot Soup

  A traditional soup from Nanchang, cooked slowly in clay pots with ingredients like chicken, pork ribs, tofu, and mushrooms for a rich, nourishing flavor.
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  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Crispy Sesame Chicken

  A crispy-skinned chicken dish marinated and deep-fried until golden, then sprinkled with toasted sesame seeds for a rich, aromatic flavor.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Roast Duckling

  A dish made from a small duck that is marinated and roasted until crispy skin and tender meat, often served with sweet bean sauce or chili salt.
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  Zi Yu Xuan Hanging Roasted Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Pingxiang Lianhua Blood Duck

  Pingxiang Lianhua Blood Duck is a Jiangxi regional specialty featuring duck meat and blood. Duck is blanched, stir-fried with oil, then seasoned with chili, ginger, and garlic, finally mixed with duck blood to infuse the meat with rich flavor.
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  Tengjiao Male Fish Head

  A flavorful dish made with fresh male fish head, simmered with Sichuan pepper and spices for a numbingly aromatic taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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