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Bai Juyi Ju Rong Restaurant

特色菜 · ⭐ 4.2

Second floor, beside the China Construction Bank, opposite Shengli Shopping Mall

Dishes

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  Popular Internet Red Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a soft and sweet dessert made from glutinous rice flour, coated with red sugar and sesame, then fried to be crispy on the outside and soft inside, with a sweet and slightly salty taste, a popular internet snack.
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  Juyi's Secret-Recipe Clams

  Fresh clams cooked in a secret sauce with various spices, resulting in a tender and aromatic dish.
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  Juyi Spicy Chicken

  Juyi Spicy Chicken is a classic Sichuan dish made with chicken pieces stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Bai Juyi Free-range Chicken Soup

  Made with free-range chicken slowly simmered with goji berries and red dates, this soup offers a clear broth, tender meat, and rich nutrition.
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  Secret-Recipe Wood Ear Mushroom

  A dish featuring fresh wood ear mushrooms marinated in a secret sauce and stir-fried to perfection, offering a savory and aromatic taste.
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  Sticky Little Potatoes

  Little potatoes are fried until crispy outside and tender inside, then stir-fried with peppers and onions for a savory, satisfying dish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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