Hua Shuan Shuan (Longhu Branch)
火锅 · ⭐ 3.8
Building 4, 1st Floor, Longhu Shidai Tianjie, No. 64, Tianjiao Road

Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Pork Trotter NubsA dish made from pork trotters, braised and sliced, then stir-fried with aromatics and seasonings for a rich, tender flavor.
Dry Chili DipA spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Crispy Pork MeatballsA traditional Chinese dish made by frying seasoned pork balls until crispy, with a tender interior and rich aroma.
Cilantro Mock TripeA plant-based dish mimicking tripe, tossed with fresh cilantro and spicy seasonings for a refreshing, flavorful bite.