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Hua Shuan Shuan (Longhu Branch)

火锅 · ⭐ 3.8

Building 4, 1st Floor, Longhu Shidai Tianjie, No. 64, Tianjiao Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Pork Trotter Nubs

  A dish made from pork trotters, braised and sliced, then stir-fried with aromatics and seasonings for a rich, tender flavor.
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  Dry Chili Dip

  A spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Crispy Pork Meatballs

  A traditional Chinese dish made by frying seasoned pork balls until crispy, with a tender interior and rich aroma.
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  Cilantro Mock Tripe

  A plant-based dish mimicking tripe, tossed with fresh cilantro and spicy seasonings for a refreshing, flavorful bite.

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