Lin Xian Qian Zigong Specialties
川菜 · ⭐ 4.3
No. 207 Waibei Street
Dishes
Young Ginger and Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger and green and red peppers, delivering a fragrant and spicy flavor.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Fresh Frog with Young GingerZi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
Hand-grab Duck FeetA spicy Sichuan-style dish made with duck feet, often served cold or hot, known for its rich flavor and tender texture.
Stewed Earth Duck with SpicesA traditional dish featuring slow-cooked earth-raised duck seasoned with spices, resulting in tender, flavorful meat.
Premium Tiger ShrimpFresh tiger shrimp stir-fried with garlic and ginger, seasoned lightly with soy sauce and cooking wine for a savory, tender dish.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Frog with SkinA spicy Sichuan dish made with fresh frog legs, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Zigong Cold-Fried RabbitA spicy Sichuan specialty made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender texture.