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Xibei (Wong Ah Seng Store)

地方菜 · ⭐ 4.5

4th Floor, AEON Mall (Fengtai Branch), Building 1, No. 88 Yuan, Fengbao Road

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  厚嘟嘟牛肉杂粮汉堡

  厚嘟嘟牛肉杂粮汉堡选用优质牛肉饼与多种杂粮面包胚制作而成。牛肉饼经手工捶打，煎至外焦里嫩、肉汁丰盈，搭配新鲜生菜、番茄片和特制酱料。杂粮面包胚富含燕麦、黑麦等谷物，口感扎实有嚼劲，烘烤后散发自然麦香。整体口感层次丰富，牛肉的醇厚与蔬菜的清爽相互平衡，酱料微咸带甜，是一款兼顾美味与健康的创意汉堡。
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  Cheese Bun

  Cheese buns are a sweet bread dessert made primarily with cheese and flour. The bread is soft, filled with smooth cheese, and can be dusted with powdered milk on the surface to enhance flavor. The preparation involves mixing cheese with sugar and other seasonings to create the filling, then wrapping the fermented dough around the filling and baking until golden brown.
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  Stewed Beef Brisket in Small Pot

  Stewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
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  山西素烩菜

  山西素烩菜是一道传统晋菜，以土豆、白菜、豆腐、粉条、海带、香菇等时令蔬菜为主料，经炖煮烩制而成。制作时先将食材切块或切段，用葱姜蒜炝锅后依次放入耐煮的食材，加高汤或清水慢炖，最后调味勾薄芡。成品汤汁醇厚，食材软烂入味，口感丰富绵润，味道咸鲜适中，带有浓郁的北方家常炖菜风味，朴实而温暖。
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Freshly Fried French Fries

  Freshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Buckwheat Noodles

  Youtian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
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  蒙古牛排

  蒙古牛排是一道融合草原风味的特色菜肴，主要选用优质牛里脊或肋眼牛排，表面撒满孜然、辣椒粉等香料腌制，经高温煎烤或铁板炙烤而成。肉质外焦里嫩，内部多汁，带有浓郁的孜然香气和微辣口感，搭配烤洋葱、青红椒等蔬菜，风味粗犷豪迈，体现了游牧饮食的鲜香热辣特点。
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  藿香生焗海鲈鱼

  藿香生焗海鲈鱼是一道融合传统焗制技艺与特色香草风味的菜品。选用新鲜海鲈鱼为主料，搭配藿香叶、姜片、蒜粒等辅料，放入砂锅或铸铁锅中生焗而成。制作时通过高温焗锁住鱼肉水分，使鱼肉保持鲜嫩多汁，藿香的独特香气渗入鱼肉，形成咸鲜微辛的复合口感。成菜鱼肉细嫩滑润，藿香清新解腻，锅底略带焦香，整体风味层次丰富。
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  Northwest Gluten Noodles

  Northwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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