Close

卓记皮肚面馆

小吃面食 · ⭐ 3.8

Building 3, Anru Village

Dishes

• 

  Three Delicacies Pork Noodles

  A Chinese noodle dish featuring pork, shrimp, egg, and vegetables in a savory broth.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
• 

  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
• 

  Smoked Fish Dry Noodles

  A Chinese dish featuring smoked fish dry noodles, with a savory and slightly sweet flavor profile.
• 

  Pig's Hoof Dry Noodles

  Pig's Hoof Dry Noodles is a Chinese noodle dish made with pig's hooves and dry noodles. The pig's hooves are stewed until tender and flavorful, paired with dry noodles for a rich texture.
• 

  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
• 

  Pig Skin Tri-Fresh Noodles

  A savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
• 

  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
• 

  Pig Intestine and Skin Noodles

  A Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
• 

  Pig Skin and Chicken Offal Noodles

  A Chinese noodle dish featuring pork belly and chicken offal, simmered in a savory broth with tender noodles.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Meat Ball Tofu Noodle

  Meat ball tofu noodles are made with meat balls, tofu dry, and noodles, mixed with sauce. The meat balls are made from pork, crispy on the outside and tender inside; the tofu dry is a plant-based protein product with a rich texture; the noodles are chewy and smooth, with a fresh and fragrant flavor.

Reviews