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Xianghe Xiaojiaolou (Tangchi Branch)

东北菜 · ⭐ 3.8

100 meters north of the main entrance, Level 1, Minghu Hotel

Dishes

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  Stir-Fried Chicken with Young Ginger

  A classic Chinese home-style dish made by stir-frying tender chicken pieces with young ginger, garlic, and chili for a fragrant, spicy flavor.
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  Braised Pigskin and Radish Soup

  A hearty soup made by slow-cooking braised pigskin and white radish, resulting in a rich, savory flavor and tender textures.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Xianghe Roast Duck

  Xianghe Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Stewed Chili with Minced Meat

  Made with fermented chili and minced pork, stir-fried quickly. The fermented chili provides a unique sour-spicy flavor, while the minced pork is savory and well-seasoned.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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