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Dian Shi Ji · Yunnan Home-style Cuisine

民族菜 · ⭐ 4.4

Inside Yinshi Entertainment City, Anwen Road

Dishes

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  Bajie Handmade Cold Rice Noodle Rolls

  Made from high-quality rice, this cold rice noodle roll is processed through soaking, grinding, and steaming. The thin, chewy rice wrapper is rolled with shredded cucumber, carrot, bean sprouts, and seasoned with a special sour-spicy sauce, offering a refreshing, tangy, and appetizing taste.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Yiliang Small Duck

  Yiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Fruitwood Charcoal Roasted Skin-on Duck

  A delicately roasted duck using fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  桂花糯米糕

  桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
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  Spring Water Snowflake Fish

  Fresh carp is simmered in mountain spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
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  Secret Sauce Braised Spare Ribs

  Pork spare ribs marinated and braised in a rich, secret sauce until tender and flavorful.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Tofu and Spicy Sliced Pork

  Soybean curd boiled pork slices is a dish made with pork tenderloin, tofu pudding (bean curd), and various vegetables. The pork is sliced, marinated, then cooked with tofu, cabbage, bean sprouts, and other ingredients in boiling water, finished with hot oil and seasonings like chili and Sichuan peppercorns.
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  Snow Mountain Honey Buckwheat Pancake

  Made from buckwheat flour, honey from snow mountains, and water, this pancake is fried or baked until golden. It has a crisp outer layer and soft interior, with a natural honey aroma and the distinct nutty scent of buckwheat.
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  Fresh Crab Roe Tofu Pudding

  Fresh crab roe is gently steamed with soft tofu to create a silky, rich dish that highlights the delicate flavor of the sea.
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  Fresh Crab Roe Tofu Pudding

  Made from soft tofu, fresh crab roe, and clear broth simmered slowly. Smooth texture with rich crab aroma and a light, fresh flavor.

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