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Big Bowl Big Dumpling House

小吃快餐 · ⭐ 3.9

Opposite No. 46 Yi, Rubber Valley, Haiqin Plaza

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Special Large Plate Chicken with Rice

  A flavorful dish of chicken, potatoes, and peppers simmered in spicy sauce, served over steamed rice.
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  Special Big Plate Chicken Noodles

  Special large plate chicken and noodle dish is made with chicken, potatoes, and green peppers as main ingredients. First, the chicken is stewed with seasonings until fully flavored, then diced potatoes and green peppers are added to cook together. Finally, the cooked chicken and vegetables are mixed with boiled noodles, allowing the noodles to fully absorb the sauce.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Homemade Pigskin Jelly

  Homemade pig skin jelly is primarily made from pork skin and water. After cleaning the pork skin thoroughly and blanching it to remove any odor, it is boiled in water until tender. The mixture is then filtered and cooled to solidify into a jelly-like consistency. A small amount of salt can be added for seasoning.
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  Green Pepper Pork Dumplings

  Green pepper pork dumplings are made with fresh green peppers and minced pork, hand-folded into delicate wrappers. They are steamed or pan-fried until golden, offering a savory, slightly spicy bite.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Cucumber Vegetarian Dumplings

  Cucumber vegetarian dumplings are made with fresh cucumber and tofu, hand-folded into delicate wrappers and boiled to perfection for a light, refreshing dish.

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