Machiue Sushi Mingtian Plaza Branch
日料 · ⭐ 3.9
Door 21, No. 1-29 Xinlong Street
Dishes
Chinese Seaweed RollA delicate seaweed roll made with fresh algae, eggs, carrots, and shrimp, steamed to perfection for a light and nutritious dish.
Military Ship SushiA creative dish made by shaping sushi rice into a ship-like form and topping it with fresh fish or seafood, served with soy sauce or wasabi.
Curry Beef Cutlet RiceA Japanese dish featuring tender beef and crispy cutlet served over rice with rich curry sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Beef Rice CurryBeef rice curry features tender beef chunks simmered in a rich curry sauce, served over steamed rice for a satisfying meal.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese and Meat Floss RollA savory roll made with eggs, cheese, and meat floss, offering a rich and satisfying flavor.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.