Qianwei Roast (Lijian Branch)
小吃快餐 · ⭐
Shop 6-16, Building 6, Huatian Mingcheng, No. 168 Wuhua Avenue, ASEAN Economic and Technological Development Zone
Dishes
Grilled Pig Intestine SkewersGrilled pig intestine skewers made with cleaned and marinated intestines, grilled over charcoal for a smoky, savory flavor.
Grilled Beef SkewersGrilled beef skewers made with marinated beef slices and vegetables, grilled to perfection for a savory and aromatic dish.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Crispy Rice Noodle SkewersCrispy rice noodle skewers made by grilling threaded rice cakes until the outer layer becomes crunchy while the inside remains soft and chewy.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Old Friend Egg Fried Rice NoodlesA classic Chinese dish made with rice noodles, eggs, fermented bamboo shoots, fermented black beans, and chili, stir-fried to perfection for a tangy and spicy flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Aluminum Foil Bean Sprouts and VermicelliA dish made with bean sprouts and vermicelli wrapped in aluminum foil and grilled, offering a fresh, savory flavor.
Aluminum-wrapped Enoki Mushrooms with Rice NoodlesPaper-wrapped enoki mushrooms and vermicelli is a dish made with enoki mushrooms and rice noodles. After washing and soaking, the ingredients are mixed with seasonings, wrapped in foil, and steamed or baked.